By: Lynn van der Wagen
ISBN-13: 9781862505353ISBN-10: 1862505357Publisher: Hospitality PressPublished date: 2005Students will learn how to design, plan, market and stage an event, as well as how to manage staff, staffing problems and how to ensure the safety of everyone involved. Also what they need to know about legal compliance, risk managment, financial control and how to evaluate the success of the events they stage.
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