Food and Beverage Service for Levels 1 and 2

By: John A. Cousins

ISBN-13: 9781471807916
ISBN-10: 1471807916
Published date: 2014-04-01
Ensure you have all the essential skills and support you’ll need to succeed for the latest Level 1 Certificate and Level 2 Diploma in Professional Food and Beverage Service. Specifically designed with Level 1 and Level 2 learners in mind, this resource explains all key concepts clearly, and the topics are mapped carefully to both the NVQ and VRQ in Professional Food and Beverage Service at Levels 1 and 2 so you can find what you need easily. – Follow the structure of the units in each qualification with chapter headings and subheadings matched to the qualifications – Master important service skills with photographic step-by-step sequences – Grasp important definitions with key terms boxes and a glossary – Test your understanding with activities at the end of every chapter which will help you prepare for assessment