Food Science Second Edition

By: Edelstein

ISBN-13: 9781284122305
ISBN-10: 1284122301
Publisher: Jones & Bartlett Learning
Published date: 2018-01-16
The science of food is discussed within the broader context of the world’s food supply. Food Science, An Ecological Approach explores the idea of global sustainability and examines the ecological problems that challenge our food supply and raise increasing concerns among consumers.